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Blog Posts

Crab Stuffed Garlic & Herb Salmon
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How to Make Delicious "Marry Me Chicken"
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How to Make Dirty Cabbage (Updated & Improved Recipe) | Cabbage w/ Ground Beef & Shrimp
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How to Make Fried Chicken That Is Both Crispy & Pretty
For crispier fried chicken- dredge chicken once in flour and let rest on wire rack for 10 mins. Dredge in flour again before frying
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How to Make Delicious Lasagna Soup
I eyeball measure all the ingredients in this recipe but here they are1 lb ground beef1 lb Italian sausageAvocado Oil1 - small onion1-2 cloves of garlicGarlic PowderOnion PowderSeasoned SaltBlack PepperItalian SeasoningBouirsin Cheese SpreadMozarella...
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Delicious Dirty Cabbage Recipe | Cabbage w/ Ground Beef
INGREDIENTSCabbage - One (1) HeadGround Beef - One (1) LBRed Pepper - 1 ea, choppedGreen Pepper - 1 ea, choppedYellow Pepper - 1 ea, choppedRed Onion- 1 ea, choppedGarlic Powder - 1 TBSPOnion Powder - 1 TBSPBlack Pepper - 1 TBSPAll Purpose Seasoning ...
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A Cheeseburger you WON'T feel Guilty about Eating..
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How to Cook Macaroni and Cheese Meatloaf Casserole
Ingredients:1lb- Ground Beef30 Crackers, crushed2 Pkg- Onion Soup Mix2 Eggs1 Cup- BBQ Sauce & Ketchup mixed together1/2 Cup BBQ Sauce & Ketchup mixed together (used for brushing loaf once formed)1 Tbsp Garlic Powder1 Tbsp Onion Powder1 Tbsp I...
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How to Make Taco Spaghetti
How to make Taco Spaghetti. INGREDIENTS:1lb Ground Beef1/2 Pkg Thin Spaghetti Noodles2-2 1/2 Cups Chicken (can also use beef stock or water)8 oz Sharp Cheddar Cheese, Shredded1/2 Medium Onion, chopped1 Tbsp Minced Garlic1 Pkg Taco Seasoning, mild 1 T...
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Quick Cheeseburger Egg Rolls You Can Make in a Pinch
INGREDIENTS:1/2 Medium Onion, chopped,1/2 Medium Onion, chopped & caramelized 1lb - Ground Beef (80/20)Black Pepper (to taste)Garlic Powder (to taste)Onion Powder (to taste)Seasoned Salt (to taste)Frying Oil1 pkg Egg Roll WrappersSliced CheeseHa...
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Cajun Shrimp Pasta For Under $20- A Perfect & Quick Weeknight Meal
INGREDIENTS:1 lb Shrimp ($8.99)1 Pkg Campbells Cajun Sauce ($3.99)1 lb Smoked Sausage ($3.99)1 lb Spaghetti Noodles ($1.25)Old Bay SeasoningCajun Seasoning1 tbsp Butter1Tbsp Olive Oil
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How to Make Cajun Shrimp & Sausage (Hack)
Ingredients:1 pk Fettuccine Noodles1 lb Frozen (or Fresh) Shrimp1 lb Andouille Smoked Sausage2- 11 oz pks Campbells Cooking Sauce (Creamy Cajun)1/4 Cup White Cooking Wine1 Shallot Chopped3 Cloves Fresh GarlicParsley ChoppedShredded Fresh Parmesan Che...
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How to Make These Delicious Taco Cups
1-Tbsp Vegetable Oil1-Medium Onion, Chopped1-Lb 80/20 Ground Beef1- Tbsp Season Salt1-Tbsp Garlic Powder1-Tbsp Onion Powder1-Tbsp Black Pepper1 Packet Taco Seasoning1 Can Diced Tomatoes (Optional)I Package Wonton WrappersPam Cooking Spray (Baking)8 o...
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Delicious Chicken Parmesan in Less Than One Hour | Perfect Weeknight Meal
This, not so traditional, chicken Parmesan comes together in less than an hour and is perfect for a weeknight meal option. Chances are you already have most the ingredients already. Enjoy!3T Olive Oil, Seperated1 LG Bell Pepper - Diced 1/2 LG Yellow...
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Quick, One-Pan Meal For Under $20 | Perfect for College Students
One hot plate, one skillet, 5 cheap ingredients and some seasonings are all you need for this quick and easy, low cost, one-pan recipe.
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How to Make Delicious Stuffed Bell Peppers | 2024 Quick n Easy Recipe in Under 30 Minutes
This is a recipe from my cookbook. The full recipe will be available in the private member's area (coming soon) of my website CookingWithChefMarty.com
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Green Beans with Sausage and Potatoes
INGREDIENTS:1 lb fresh Green Beans washed and trimmed1 lb Yukon Gold Potatoes quartered1 Cup Low Sodium Chicken Broth1 lb Turkey Sausage sliced2 TBSP Grapeseed Oil (or Vegetable Oil)TO TASTE:Garlic PowderCajun SeasoningBlack PepperAdobeGoya Seasoning...
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Delicious Chicken Marsala
Ingredients:4 boneless, skinless chicken breasts1/2 cup all-purpose flourSalt and pepper, to taste4 tablespoons butter, divided4 tablespoons olive oil, divided8 ounces sliced mushrooms1/2 cup Marsala wine1/2 cup chicken broth1/4 cup chopped fresh par...
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About Chef Marty

Marty Sutton, USMC (Ret.), served 20 years in the United States Marine Corps as a food service specialist. He has attended courses at Johnson & Wales University and The Culinary Institute of America. Additionally, he has over 10 years of catering experience in the civilian sector. 


In 2017, Chef Marty founded Chow Dawg's Mobile BBQ & Catering a private events catering company that provided exceptional BBQ & comfort foods in Macon GA and surrounding areas. It also provided hot meals for the homeless at the end of every month with a portion of it's profits and with the help of donations from the community.


In 2022, Chef Marty moved to Maryland and soon after suffered a mild stroke which caused him to retire from catering. His mission now is to teach frustrated cooks how to avoid the rut of cooking the same boring dishes for their friends & families by providing them with videos and recipes that add a unique twist to southern classic comfort foods. Join our "Cookin' With Chef Marty"community for access to video recipes and advance notice and discounts to all future products.

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