Delicious Chicken Marsala

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• Salt and pepper, to taste
• 4 tablespoons butter, divided
• 4 tablespoons olive oil, divided
• 8 ounces sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley, for garnish

Directions:

1. Preheat the oven to 200°F.
2. Cut each chicken breast in half horizontally to create two thin cutlets. Season the chicken with salt and pepper on both sides.
3. Dredge the chicken cutlets in the flour, shaking off any excess.
4. In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-high heat.
5. Add the chicken cutlets to the skillet and cook for about 4-5 minutes on each side until they are golden brown and cooked through. Transfer the cooked chicken to a baking sheet and keep warm in the oven.
6. In the same skillet, add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
7. Add the sliced mushrooms and cook until they are tender and lightly browned, about 5-7 minutes.
8. Add the Marsala wine and chicken broth to the skillet, stirring to scrape up any browned bits from the bottom of the pan.
9. Bring the mixture to a simmer and let it cook until the liquid has reduced by about half.
10. Return the chicken cutlets to the skillet and spoon the sauce over the top. Let the chicken heat through in the sauce for a few minutes.
11. Garnish with chopped parsley and serve hot.

Enjoy your delicious chicken marsala!

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